I felt like there is something always magical about cooking on my Blackstone griddle. It combines both the joy of outdoor cooking with love to make anything, from the superb classical breakfast to dinner showstoppers. Over all these years, I’ve perfected some really nice Blackstone recipes that I’m thrilled to share with you. These aren’t just meals for me, they’re stories of fun family moments, late-night experiments, and a lot of deliciousness.

Why Best Blackstone Recipes Are Popular?

I also felt the same before trying those recipes. Blackstone griddles usually will be the show stealer in all parties and celebrations. They’re very yummy, easy to use, and perfect for cooking for a crowd. Whether you’re making breakfast, lunch, or dinner, the griddle’s large surface allows you to prepare multiple items at one time that is ideal for family gatherings or lazy weekend mornings.

What makes these Blackstone recipes truly special is the unique flavor it adds to every dish. The high heat creates the perfect texture, while the seasoned surface infuses a rich, smoky taste. Plus, the variety that can be made from the black stone is endless. So you can simply whip up dishes like pancakes, smash burgers, or even delicate seafood dishes. It’s like having a recipe for your heart rather than tummy. 

Blackstone Breakfast Recipes

1. Blackstone French Toast

Serves: 4 people

Ingredients

• 8 slices of thick or thin bread (I mostly prefer brioche or Texas toast)
• 4 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 tsp cinnamon powder
• 2 tbsp sugar
• 2 tbsp butter (for griddling)
• Maple syrup (for drizzling)
• Fresh berries (strawberries, blueberries, or raspberries)
• Powdered sugar (optional, for garnish)

Procedure: Whisk together the eggs, milk, sugar, cinnamon, and vanilla while the griddle is preheated. Bread slices should be dipped in the mixture and then grilled with butter until both sides are golden and crispy. As a final touch, add some powdered sugar, maple syrup, and fresh berries. This will make the food visually appeal and become more tastier. 

For me, nothing beats the smell of French toast that is sizzling on the griddle early in the morning. My sister and niece sometimes help me make these nice recipes, and guess what,  it’s become a cherished perfect weekend ritual. You can first heat those bread to golden perfection, while this, add some butter and caramelizes the edges. Top it with fresh berries and a drizzle the maple syrup for a heavenly breakfast.

What I really love is the griddle also allows me to cook multiple slices at once, making it ideal for family brunches. Add a sprinkle of powdered sugar for that extra touch of sweetness.

2. Fluffy Blackstone Pancakes

Serves: 4 people (makes about 8 pancakes)

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp sugar
• 1 1/4 cups milk
• 1 large egg
• 3 tbsp melted butter or vegetable oil (plus extra for griddle)
• Optional toppings: whipped cream, chocolate chips, blueberries, or banana slices

Procedure: To make a smooth batter, combine flour, baking powder, milk, egg, sugar, salt, and melted butter. Transfer to a hot, oiled griddle and cook until bubbles appear, then turn and continue cooking until golden brown. Warm up and serve with chocolate chips, whipped cream, or fruit.

These pancakes are the best and real hit for everyone! We are living the pancake breakfast trend now. We can choose healthier and tatseier option on it. The key or main tip for this is a choosing very thing or slightly thinner batter and pouring it onto a well-oiled griddle. The smell is really amazing in this step. You can also watch them puff up and develop the real perfect golden crust that is so satisfying, like watching an ASMR video. Serve them with whipped cream or chocolate chips for a fun twist. My sister prefers to eat without adding anything to it and enjoys the crispiness of it.

I love experimenting with such nice add ins like blueberries or bananas for extra flavor. Pancake mornings always mean happy faces around the table.

3. Blackstone Garlic Butter Corn

Serves: 4 people

Ingredients

• 4 ears of corn, husked
• 2 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Fresh parsley (optional, for garnish)
• Salt and pepper to taste

Procedure: Brush corn with olive oil and griddle until charred, turning frequently. Add garlic butter during the last few minutes to melt and caramelize. Sprinkle with Parmesan cheese and serve hot.

This is one really simple and easy side dish because it tastes good. Toss the corn on this griddle with a dollop of garlic butter. Now comes my favorite step, let it char slightly. You must be very careful here. This is a real quick recipe idea that I make whenever we have a barbecue. My niece calls it “magic corn” because it disappears so quickly!

Adding a little sprinkle of Parmesan cheese makes the dish so authentic. It’s also pretty much great as a topping for tacos or salads.

4. Arepas con Queso

Serves: 4 people (8 small arepas)

Ingredients

• 2 cups pre-cooked cornmeal (masarepa)
• 2 cups warm water
• 1 tsp salt
• 1 cup shredded mozzarella cheese (or queso blanco)
• 2 tbsp butter (for cooking)

Procedure: Mix the cornmeal, water, and salt together to make the dough. Then, shape the dough into discs and stuff each with cheese. Cook for 4–5 minutes on each side until the cornbread is crispy and golden brown. Serve warm over eggs or avocado.

Some are really things that come as a surprise, and they make our life much better. My love for this arepas started on a family trip, and I recreate them on my Blackstone. These cheesy corn cakes really cook beautifully on the griddle. Pair them with scrambled eggs or avocado for a satisfying breakfast. 

The crispy exterior and gooey cheese inside make these recipes so irresistible. Plus, good news! they’re naturally gluten-free!

5. Blackstone Smashed Potatoes

Serves: 4 people

Ingredients

• 12–15 baby potatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Sour cream (optional, for topping)
• Chopped chives (optional, for garnish)

Procedure: Boil potatoes until tender, smash them flat, and season with garlic powder, salt, and pepper. Griddle with olive oil until crispy and golden on both sides. Top with sour cream and chives if desired.

Let’s start from the accurate crispy, golden, and addictive! For starters, boil all of your potatoes first, smash flat. Then crisp them on the griddle with little oil and seasoning. They make really great breakfast side dishes that can steal the show quite often over all of your expectations.

I like to top mine with some sour cream and little chives for a loaded potato vibe. They are very perfect for brunch or even dinner.

6. Zucchini on the Blackstone Griddle

Serves: 4 people

Ingredients:

• 3 medium zucchinis, sliced into thin rounds
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Procedure: Add salt, pepper, garlic powder, olive oil, and sliced zucchini. Griddle until golden and just beginning to crisp, 2 to 3 minutes per side. Serve as a sandwich topping or as a side dish.

For a healthier start to the day, I slice zucchini thin and toss it with some olive oil and spices before griddling. Even my picky niece loves these crispy rounds and she will give an extra two more kisses for this recipe.

They also make a great topping for all sandwiches or a light side for any meal. Zucchini chips on the Blackstone are my guilty pleasure.

7. Blackstone Southwestern Sweet Potato Griddle

Serves: 4 people

Ingredients

• 2 large sweet potatoes, diced into 1/2-inch cubes
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/2 cup black beans (optional)
• 1/4 cup corn kernels (optional)

Procedure: Add salt, cumin, paprika, and olive oil to the diced sweet potatoes. Add corn and black beans for taste and cook on the griddle until soft and caramelized. Serve hot as a stuffing for burritos or as a stand-alone dish.

The perfect ingredients like diced sweet potatoes, that seasoned with a blend of cumin and paprika, and caramelized on the griddle. These are really perfect for breakfast burritos or as a standalone dish.

I sometimes add some black beans and corn for a complete Southwestern inspired meal. It’s hearty and healthy!

8. Jalapeño Cheese Crisps

Serves: 4 people

Ingredients

• 1 cup shredded cheddar cheese
• 1–2 jalapeños, finely chopped

Procedure: Add salt, cumin, paprika, and olive oil to the diced sweet potatoes. Add corn and black beans for taste and cook on the griddle until soft and caramelized. Serve hot as a stuffing for burritos or as a stand-alone dish.

Quick and spicy! I sprinkle some shredded cheese and chopped jalapenos onto the griddle, letting them melt and crisp up. These are a fun snack to munch on while making breakfast.

They’re also a great addition to salads or soups for a crunchy, cheesy topping. Plus, happy news for you! They’re keto-friendly!

9. Blackstone Grill S’mores Pizza Recipe

Serves: 6 people

Ingredients

• 1 pre-made pizza crust
• 1/2 cup graham cracker crumbs
• 1 cup chocolate chips
• 1 1/2 cups mini marshmallows
• 2 tbsp caramel or peanut butter (optional)

Procedure: Heat up the pizza crust on the griddle and sprinkle with graham cracker crumbs, chocolate chips, and marshmallows. Cover and cook until marshmallows melt, then drizzle with caramel or peanut butter. Slice and serve warm.

Dessert for breakfast? Why not! This S’mores pizza features a graham cracker crust, gooey chocolate, and marshmallows melted to perfection. It’s a treat we all love.

Adding a drizzle of caramel or peanut butter takes it to the next level. It’s a campfire classic made griddle-style.

Blackstone Dinner Recipes

1. Blackstone Philly Cheesesteak

Serves: 4 people

Ingredients:

• 1.5 lbs ribeye steak (thinly sliced)
• 1 large onion (thinly sliced)
• 1 large green bell pepper (thinly sliced)
• 8 slices provolone cheese (or cheese of choice, such as American or Cheez Whiz)
• 4 hoagie rolls (sliced, lightly toasted)
• 2 tablespoons oil (vegetable or canola)
• 1 tablespoon butter (optional, for rolls)
• Salt and pepper, to taste
• 1 teaspoon garlic powder (optional)
• Optional: Crispy French fries as a side

Procedure: Heat up the Blackstone griddle on medium-high, then sauté onions and bell peppers in oil until they are softened, then push over to the side. Add thinly sliced ribeye steak, season with salt and pepper, mix with the veggies, top with melted provolone cheese, and serve on toasted buttered hoagie rolls with crispy fries.

You want to be happy at the end of the day? Let’s try this yummy recipe idea for dinner. Making Philly cheesesteaks on the Blackstone feels like you are running your own street cart. A few steaks, melted cheese, and sauteed veggies create an irresistible sandwich.

Serve all them with a side of crispy fries for the ultimate comfort meal. Don’t forget the toasted hoagie rolls!

2. Ultra Juicy Smash Burgers on The Blackstone

Serves: 4 people (2 burgers per person)

Ingredients:

• 2 lbs ground beef (80/20 blend for juiciness)
• 8 burger buns (brioche or sesame seed, toasted)
• 8 slices American cheese (or cheddar cheese)
• 1 tablespoon oil (for griddle)
• 1 tablespoon butter (for toasting buns)
• Salt and black pepper, to taste
• 1 teaspoon garlic powder (optional)
• Favorite condiments: ketchup, mustard, mayo
• Toppings: lettuce, tomato slices, pickles, onions (optional)

Procedure: Preheat the griddle to hot heat, smash ground beef balls thinly on the griddle surface, season with salt and pepper, and sear for 2-3 minutes per side, topping each with cheese to melt. Put buttered buns onto the griddle to toast them, assemble your burger with your favorite condiments and toppings, and serve hot.

Let us try some juicy recipes ideas. Smash burgers are really Blackstone classics. You wanna know the secret. Smash the patties really thin to get that crispy crust while keeping the inside juicy. Add a toasted bun with it, and you’ve got burger heaven.

Top them with my all time favorite condiments and veggies. These burgers are always a crowd pleaser at family cookouts.

3. Sizzling Blackstone Salmon

Serves: 4 people

Ingredients:

• 4 salmon fillets (6 oz each, skin on or off)
• 2 tablespoons oil (for griddle)
• Salt and black pepper, to taste
• 1 teaspoon garlic powder (optional)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon fresh lemon juice (or lime juice)
• 1 teaspoon sesame seeds (optional, for garnish)
• Fresh parsley or green onions (optional, for garnish)
• Serving suggestion: rice pilaf or fresh green salad

Procedure: Preheat griddle to medium-high. Season salmon fillets, place skin-side down, and cook for 4-5 minutes. Flip over and finish cooking. Brush the soy-honey glaze in the last 2 minutes to caramelize, garnish with sesame seeds or parsley, and serve with rice pilaf or a fresh green salad.

Salmon on the griddle is a game changer for me. The high heat gives it a gorgeous sear while keeping the inside tender. I am revealing my secret ingredient,  soy-honey glaze that brushed on during the last few minutes.

I often serve this with rice pilaf or a fresh green salad. It’s a healthy, delicious dinner option.

Blackstone Pork Chop Recipes

Pork chops on the Blackstone griddle are a must try. The high heat gives them a delicious crust, locking in the juices inside. My go to marinade includes garlic, rosemary, and olive oil for a flavorful punch.

Serve them with creamy mashed potatoes or grilled veggies for a satisfying meal. They’re perfect for both weeknights and special occasions.

1. Blackstone Cuban Sandwich

This pressed sandwich is a crowd-pleaser. Layer ham, roast pork, Swiss cheese, pickles, and mustard on a roll, then press it on the griddle for that crispy, golden crust.

It’s perfect for picnics or game-day lunches. The balance of flavors in every bite is unbeatable.

Serves: 4 people

Ingredients:

• 4 Cuban rolls or hoagie rolls
• 8 slices Swiss cheese
• 8 slices deli ham
• 1 pound roast pork, chopped in small pieces
• 8 dill pickle slices
• 4 tablespoons yellow mustard
• 2 tablespoons unsalted butter, melted

Procedure: Slice the rolls in half lengthwise. Spread the mustard on both halves. Put 2 slices of Swiss cheese, 2 slices of ham, roast pork, and 2 pickle slices on each roll. Close the sandwiches and brush with melted butter on the outsides. Put the Blackstone griddle at medium heat and place the sandwiches on the griddle, then press them down with a griddle press or heavy pan. Cook for 3-4 minutes per side until golden and crispy. Serve warm.

2. Perfect Pork Chops on the Blackstone

Juicy and flavorful, yes, my pork chops are a family favorite. You may know that I am pretty much addicted to pork. The blackstone griddle makes it more perfect and crispy. The key is marinating them beforehand and cooking it in  just the right temperature.

I love serving these with roasted vegetables or a simple side salad. The griddle ensures a beautiful sear every time.

Servings: 4

Ingredients:

• 4 pork chops, 1 inch thick about 6 oz each
• 3 tbsp olive oil
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp ground black pepper

Procedure: Mix olive oil, soy sauce, garlic, smoked paprika, salt, and black pepper in a bowl and make the marinade. Coat the pork chops well and marinate for at least 30 minutes. Preheat your Blackstone griddle on medium-high heat and cook the pork chops for 4 to 5 minutes on each side until a nice sear forms and reaches an internal temperature of 145°F. Serve hot with roasted vegetables or a simple salad.

Blackstone Ground Beef Recipes

Ground beef is incredibly versatile on the Blackstone. From juicy burgers to savory tacos, the griddle’s even heat ensures perfect results every time. One of my favorites is ground beef stir fry with veggies and soy sauce.

It’s also great for meal prepping and batch cooking. You can easily use it throughout the week. Quick, easy, and packed with flavor!

1. Blackstone Nachos Supreme

Servings: 4

Ingredients:

• 1 package 12 oz. tortilla chips
• 1 lb ground beef
• 1 tsp. taco seasoning
• 2 cups shredded cheddar cheese
• 1/2 cup sliced jalapeños
• 1/2 cup sour cream
• Toppings, such as guacamole, pico de gallo, black beans.

Procedure: Cook the ground beef in the Blackstone griddle with medium heat. While it cooks, break apart the ground beef and add the taco seasoning. Build layers of tortilla chips in a large tray and then add cooked beef, shredded cheese, and jalapeños. Place the tray on the griddle to allow the cheese to melt, remove, top with sour cream and optional guacamole or pico de gallo, and serve hot.

Crispy tortilla chips that loaded with ground beef, melted cheese, jalapeños, and sour cream. It’s the ultimate party dish.

My sister like to customize it with some toppings like guacamole, pico de gallo, or black beans. These nachos are always a hit at all my family gatherings.

Blackstone Chicken Recipes 

1. Hibachi Recipes for Blackstone (Hibachi Chicken with Vegetables)

Serves: 4 people

Ingredients:

• 1 pound chicken breast, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons unsalted butter
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 zucchini, sliced into half moons
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 1 tablespoon teriyaki sauce (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon sesame seeds for garnish

Procedure: Preheat the Blackstone griddle to medium-high heat. Melt butter and sesame oil on the griddle, then sauté garlic, zucchini, onion, and mushrooms until slightly tender, about 4-5 minutes. Push the vegetables aside, add chicken pieces, season with soy sauce, salt, and pepper, and cook for 5-6 minutes until golden and fully cooked. Toss everything together with a drizzle of teriyaki sauce if desired, garnish with sesame seeds, and serve hot with fried rice.

2. Blackstone Chicken Breast Recipes (Grilled Lemon Herb Chicken Breast)

Serves: 4 people

Ingredients:

• 4 boneless, skinless chicken breasts (6 oz each)
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)

Procedure: In a bowl, mix olive oil, lemon juice, zest, garlic, oregano, salt, and pepper. Marinate the chicken breasts in the mixture for at least 30 minutes. Preheat the Blackstone griddle to medium heat, cook the chicken breasts for 5-6 minutes per side until golden brown and the internal temperature reaches 165°F. Garnish with fresh parsley and serve with roasted vegetables or a side salad for a healthy, flavorful meal.

3. Chicken Fried Rice on the Blackstone

Serves: 4 people

Ingredients:

• 2 cups cooked rice (leftover, chilled)
• 1 pound chicken breast, diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 cup mixed vegetables (peas, carrots, and corn)
• 2 eggs, scrambled
• 2 cloves garlic, minced

Procedure: Preheat the Blackstone griddle on medium-high heat. Add the diced chicken and cook until golden, then push it aside. Add mixed vegetables and garlic, then add rice, soy sauce, and sesame oil. Stir everything together, then mix in scrambled eggs. Cook for another 2-3 minutes, until all flavors are combined. Serve hot as a quick and delicious one-dish meal.

My mother always scolds me for wasting food. So I am always eager to find some recipes with balanced food. This recipe is my go-to for using up leftover rice.  The griddle’s high heat makes it easy to get that smoky, “restaurant-style” fried rice flavor. Add chicken, veggies, and soy sauce, and you’re done.

I like to add scrambled eggs and a touch of sesame oil for authenticity. It’s a one dish meal that’s quick and delicious.

4. Blackstone Chicken Fajitas

Servings: 4 people

Ingredients:

• 1 pound chicken breast, cut in thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon fajita seasoning
• 8 small flour tortillas
• Optional Toppings: guacamole, sour cream, shredded cheese

Procedure: Heat the Blackstone griddle to medium heat. Prepare chicken strips by using olive oil and fajita seasoning and cook for 4-5 minutes. Throw in the bell peppers and onions, cooking until soft and slightly charred. Serve in warm tortillas topped with guacamole, sour cream, or shredded cheese.

Fajita night is always a hit! I saute the chicken strips with peppers and onions, all seasoned with my homemade spice mix. It’s a simple, flavorful dish that disappears fast.

Wrap them in warm tortillas and serve with guacamole and sour cream. It’s a festive, customizable meal.

5. Blackstone Chicken Teriyaki

Serves: 4 people

Ingredients:

• 1 pound chicken thighs, diced
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds
• 2 green onions, sliced
• 2 cups cooked white rice

Procedure: Marinate the chicken in teriyaki sauce for 30 minutes. Preheat the Blackstone griddle to medium-high heat, cook the chicken with olive oil until caramelized and fully cooked, about 6-7 minutes. Serve over white rice, garnished with sesame seeds and sliced green onions for a quick takeout-style meal.

Marinated chicken cooked on the Blackstone griddle gets caramelized edges and juicy insides. Pair it with rice and veggies for an easy weeknight meal.

Adding sesame seeds and green onions as garnish makes it extra special. This dish tastes just like takeout!

6. Blackstone Griddle Perfect Chicken Wings

Who says wings are just for dinner? Let us make a very good breakfast from it. My wings are made by properly seasoned, seared, and basted with a spicy honey glaze right on the griddle. They’re really messy, but believe me it will be the real finger licking favorite.

Using the griddle will make sure an even char and crispy skin every time. Pair them with a good creamy ranch dip for extra flavor.

Serves: 4 people

Ingredients:

• 2 pounds chicken wings, split
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 cup honey
• 2 tablespoons hot sauce
• Ranch dip for serving

Procedure: Toss chicken wings with olive oil, garlic powder, smoked paprika, and salt. Preheat the Blackstone griddle to medium heat and cook the wings for 6-8 minutes per side until crispy. Brush with a honey and hot sauce mixture during the last few minutes of cooking. Serve with ranch dip for a flavorful and messy treat.

Blackstone Steak Recipe

A perfectly cooked steak is the ultimate indulgence. The Blackstone griddle allows you to achieve a restaurant-quality sear at home. Season with salt, pepper, and a touch of garlic powder for simplicity.

Pair your steak with a side of griddled mushrooms and onions. It’s a hearty, mouthwatering meal that always impresses.

1. Perfect Ribeye Steak on the Blackstone

Serves: 2 people

Ingredients:

• 2 ribeye steaks 1-inch thick, around 12 oz each
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp unsalted butter
• 2 cloves of garlic, minced
• Garnish with fresh parsley, if desired

Procedure: Season the ribeye steaks with large amounts of salt and black pepper. Preheat a Blackstone griddle at high heat, sear the steaks for 3-4 minutes per side, and add the garlic butter on top during the final minute of cooking. Cooking should be done to an internal temperature of your desired doneness (135°F for medium-rare). Serve this dinner with mashed potatoes or grilled asparagus for the ultimate restaurant-quality dinner.

There’s nothing like a well seared steak, right? The Blackstone delivers one of the perfect crust that’s made with pure perfection. I keep it simple with salt, pepper, and a dollop of garlic butter. Here garlic butter is the one that adds the main flavor to it.

You can also pair it with grilled asparagus or mashed potatoes for a restaurant quality dinner at home. You know, it’s my husband’s favorite. 

Blackstone Pasta Recipes

While pasta isn’t the first thing you think of for a griddle, it works surprisingly well! Toss cooked pasta with garlic, olive oil, and fresh herbs directly on the Blackstone for a smoky, flavorful dish.

Add grilled chicken or shrimp for extra protein. This method is really quick, easy, and perfect for al fresco dining.

Serves: 4 people

Ingredients:

• 8 oz cooked pasta (spaghetti or fettuccine)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese
• Optional: 1 cup grilled chicken or shrimp

Procedure: Preheat the Blackstone griddle to medium heat, toss cooked pasta with olive oil, garlic, and red pepper flakes for 2-3 minutes until fragrant. Add grilled chicken or shrimp for protein, sprinkle with fresh parsley and Parmesan cheese, and serve immediately. This quick and smoky pasta dish is perfect for outdoor dining.

Blackstone Shrimp Recipes

My mother is allergic to sea foods. So I did not have too many seafood varieties in my childhood. But after I became an adult, I tried so many recipes and it is one of my favorites now. Shrimp on the Blackstone cook in minutes and absorb all the smoky goodness of the griddle. My favorite recipe is garlic butter shrimp with a squeeze of lemon.

Serve them over rice or toss them into a salad for a light, healthy meal. They’re always a hit at dinner parties.

Serves: 4 people

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lemon
• 1 tablespoon fresh parsley, chopped

Procedure: Preheat the Blackstone griddle to medium heat. Add olive oil and butter, then sauté garlic for 30 seconds. Add shrimp, season with salt and black pepper, and cook for 2-3 minutes per side until pink and opaque. Squeeze lemon juice over the shrimp and garnish with parsley. Serve over rice or add to a salad for a light, healthy meal.

Blackstone Salmon Recipes

Blackstone salmon is a staple in my kitchen. The griddle creates a perfect crust while keeping the inside tender and flaky. I like to marinate it in teriyaki sauce or a simple mix of lemon and dill.

Pair it with roasted vegetables or quinoa for a nutritious, delicious meal. It’s a go-to for busy weeknights.

Serves: 2 people
Ingredients:

• 2 salmon fillets (6 oz each, skin-on)
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds
• 2 green onions, sliced
• Optional: Lemon wedges for serving

Procedure: Marinate the salmon fillets in teriyaki sauce for at least 15 minutes. Preheat the Blackstone griddle to medium-high heat, drizzle olive oil, and place salmon skin-side down. Cook for 4-5 minutes per side, basting with teriyaki sauce. Garnish with sesame seeds and sliced green onions. Serve with roasted vegetables or quinoa for a balanced, nutritious meal.

Blackstone Vegetable Recipes

Vegetables on the Blackstone griddle are the best, especially for vegetarians. From charred broccoli to caramelized onions, the high heat brings out their natural sweetness. One of my favorites is griddled Brussels sprouts with a balsamic glaze. Doing such Blackstone recipes is like giving treat to your taste buds and trust me guys, you will never miss non veg. 

They’re a perfect side for any protein or a hearty addition to grain bowls. Even veggie skeptics can’t resist these!

Serves: 4 people

Ingredients:

• 1 pound Brussels sprouts, halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons balsamic glaze
• 1 tablespoon Parmesan cheese (optional)

Procedure: Preheat the Blackstone griddle to medium heat. Toss Brussels sprouts with olive oil, salt, and black pepper, then place them cut-side down on the griddle. Cook for 6-7 minutes, flipping occasionally, until charred and tender. Drizzle balsamic glaze over the sprouts and top with Parmesan cheese if desired. Serve as a perfect side or hearty addition to grain bowls.

Healthy Blackstone Recipes

In this generation and year, I saw health related videos every day. People are always looking for alternative healthy options in food, dress and all life styles and habits. So let us look into some healthy Blackstone recipes.

1. Blackstone Garlic Herb Salmon

Salmon cooked with garlic and fresh herbs on the Blackstone is as healthy as it is delicious. The flavors seep into the fish, making it a family favorite. This dish is packed with omega-3s and is fish that low in calories.

Pair it with steamed asparagus or a mixed green salad. It’s an easy way to stick to healthy eating without sacrificing flavor.

Serves: 4 people

Ingredients:

• 2 salmon fillets (6 oz each, skin-on)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1/2 lemon

Procedure: Season the salmon fillets with garlic, parsley, thyme, salt, and black pepper. Preheat the Blackstone griddle to medium heat, drizzle with olive oil, and place salmon skin-side down. Cook for 4-5 minutes per side until crispy outside and flaky inside. Finish with a squeeze of lemon juice and serve with steamed asparagus or a green salad for a healthy, flavorful meal.

2. Blackstone Lemon Chicken and Broccolini

Lemon chicken and broccolini is a light, refreshing meal perfect for summer evenings. The citrusy marinade adds a bright flavor, while the griddle locks in the juiciness.

Serve this dish with a side of brown rice or quinoa. It’s a wholesome, well-rounded dinner that tastes amazing. You should also remember to have it while hot, to get the exact taste. If you are planning to save it for tomorrow, then you should know the hot holding temperature. 

Serves: 4 people

Ingredients:

• 1 pound chicken breasts, sliced into thin strips
• 1 bunch broccolini (about 10-12 stalks)
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano

Procedure: Marinate the chicken strips in olive oil, lemon juice, zest, garlic, salt, black pepper, and oregano for 20 minutes. Preheat the Blackstone griddle to medium heat, cook chicken strips for 4-5 minutes per side until golden and cooked through. Add broccolini to the griddle and sauté for 2-3 minutes until tender-crisp. Serve hot with brown rice or quinoa for a wholesome, well-rounded meal.

FAQs on Blackstone Recipes

What not to do on a Blackstone griddle?

Don’t use metal utensils unless they’re safe for the surface, and avoid cooking acidic foods for too long as they can damage the seasoning.

Do you put oil down every time you cook on Blackstone?

Yes! A light layer of oil prevents sticking and helps maintain the griddle’s seasoning.

What are the common problems with Blackstone griddle?

Uneven heating can sometimes occur, but preheating for 10-15 minutes usually solves this. Also, always clean the griddle after cooking to avoid buildup.

How many times should I season my Blackstone before using it?

Season it 3-4 times before the first use to create a strong, non-stick surface.