Author: Kate

When I first purchased lion’s mane mushrooms, I literally had no idea what to expect. They were small cauliflower puffs if cauliflower were taken over by some kind of sea creature. I was holding one in my hand at the farmer’s market gazing at it as if I were on some kind of cooking show that I wasn’t a guest on. But the vendor—a flour-dusted apron, a sassy wise woman—leaned in and told me, “Pan-fry it like steak, honey. You won’t be the same afterwards.” And she was right. I brought it home, gave it a hot sear in butter,…

I’ll start by admitting that I destroyed my first rump roast. I hurried it and overheated it, resulting in meat so tough that my knife grumbled more than my guests did.  Since then, I’ve visited smokey Brazilian churrascarias and bistros in Paris, learning how to bring out the flavor of every beef cut.  One lesson remained: patience is required for the rump roast. Instead of struggling with dry slices, you can release the rich tenderness of a rump roast by knowing how to prepare it properly. Why Is Rump Roast Tricky to Cook? The back end of the cow is…

It was a Thursday evening. I had a pitiful 20 minutes to get dinner on the table. My kitchen was a fridge full of leftovers, condiments, and behind a sad wilting head of lettuce, one lone bag of sugar snap peas I’d entirely forgotten. Now, I love a good lazy sugar snap pea moment. But previously, I had absolutely no clue how to cook sugar snap peas without turning them into sad, soggy little pods. So what did I do? I boiled them. Appallingly. Green-gray, squeaky-textured, all-the-life-sucked-out-of-them appalling. My partner was diplomatic. My taste buds were traumatized. Fast-forward a few…

From Tuscan bistecca Fiorentina to Tokyo yakiniku grills, I’ve sampled steaks on every continent. However, nothing better embodies the festive mood than picanha, Brazil’s most prized meat. This triangular cut has a creamy fat cap and is incredibly flavorful yet being easy to prepare. Respecting the fat, following the custom, and letting salt and fire do the majority of the work are all part of knowing how to cook picanha. How to Cook Picanha: It takes around fifteen minutes. Cooking Time: 30 to 60 minutes, depending on the technique you use. Ten to thirty minutes of rest Serves: Six hungry…

You know that moment when you’re half way through dinner and attempting to be cool, but on the inside you’re just. wrecked over how your pork chops came out so dry? Yeah. Been there. I still remember the first time I attempted to cook thin pork chops during a date night. I had candles burning, jazz playing in the background, and a plate full of what appeared to be leather before it landed on the table. I was so intent on not cooking the meat too little that I ended up turning those poor chops into something resembling the sole…

The initial attempt at black rice was done the way I always do plain white rice—swirl rinse, simmering voila. Horrendous mistake. Rice grains cooked through but hard in every unwanted place. Catastrophe that resulted in a valuable lesson learned: black rice is not tricky, but it does require patience and respect in measures. The question is: how to cook black rice? Since discovering it, I’ve incorporated black rice into my household essentials. With its nutty flavor, dark color, and chewy texture, it adds sophistication to every dish. Whether you’re putting together a colorful side dish or crafting a beautiful grain…

Farro is now one of the grains I love to cook with because it’s adaptable, nutty, and packed with nutrients. If you’ve ever been asked how to cook farro correctly, you’re not alone. Everyone else is confused over soaking, cooking time, and what kind of farro they’ve bought. In this lesson, I’ll walk you through step-by-step instructions, tips on how to add flavor, and things to avoid so that you’re cooking perfect farro every time.  What is Farro Precisely?  Farro is an old grain with its origins in the Mediterranean region. There are three main varieties: Pearled farro (shortest cooking…

When I initially discovered how to prepare black eyed peas, I was amazed at how easy but versatile they are. These small beans are nutty-tasting, cook more quickly than a lot of other legumes, and can be transformed into rich stews, cool salads, or even creamy side dishes. Whether you’re preparing them for a New Year’s Day custom or regular meals, this guide will take you step by step through every technique, seasoning suggestion, and frequent question so you’ll never be in the dark. How to Cook Black Eyed Peas Without Soaking The best part about black eyed peas is…

I’ll confess something: the first time I ever cooked millet, I completely flubbed it. I was in culinary school, being a big shot, and thought I’d just wing it and figure out how to cook millet without checking to see how it’s done. The outcome? A soggy bowl of what tasted approximately like glue with a gritty flavor. Not my best kitchen moment, I assure you. Flash forward a couple of years, and millet is indeed one of my staple grains. With a little TLC and the right method, millet can be rice-like and light, porridge-like and decadent, or even…

A clean and well-kept office sets the tone for professionalism and trust. Clients notice when they walk into a law office that is organized, spotless, and welcoming. A tidy space not only instills confidence but also helps staff focus more effectively on their work. Investing in the right cleaning partner can create a productive environment and preserve your reputation. When selecting trusted professionals, it is important to look beyond basic services and think about the long-term benefits. Many companies specialize in commercial cleaning services Vaughan, but not every provider offers the same level of care, consistency, and value. Making the…