I like potatoes, they make my tummy feel yummy. Potatoes have a very comforting texture and are packed with many vitamins. People who know me know that I always prefer crispy and crunchy bites. It is difficult to try recipes that do not affect your health and satisfy the mind. That’s why I tried these diced potatoes in the air fryer, and guess what? It was the best ever!
Diced potatoes cooked in the fryer have been my best evening snack and favorite side dish forever. My nieces and nephews love potatoes just like me because of their dice shape and color. I used to cook for them on vacations. This is for you if you want a crispy, healthy snack option. But do you know how long to cook diced potatoes in air fryer, Don’t worry Kate is here for you.
The Tasty Cubes You Crave
There are so many reasons to try this recipe. The diced potato cubes can be made in just 25 minutes in a very healthy way. The bite-sized cubes are very crispy on the outside and tender inside, which always makes me addicted. They can be a snack and serve as side dishes for roasted vegetables, grilled meals, boudin and soups.
The diced potatoes are very easy to season and customize the taste. This can be your easy breakfast or spicy tea snack. You only need an air fryer to cook it.
How Long to Cook Diced Potatoes in Air Fryer
Diced potato is my constant favorite among all the healthy recipes I have tried in the air fryer. For this, you have to peel the skin of potatoes and cut them into cubes. You can use vegetable cutters to make quick cuts and perfect shapes. My favorite vegetable chopper is ‘Cuisinart Mini Food Processor Prep3″, which is easy to clean and maintain. If you don’t have the budget for this, go for cheaper vegetable cutters at the supermarket and cut the potatoes. If you want potatoes with a peel, you can cut them just after washing them.
Put all the pieces into a bowl and mix it with a very small amount of oil, garlic paste or powder, onion powder, salt, pepper, and your favorite spices. One of my favorite seasonings to mix is paprika and oregano; you can choose what you want. Then add two spoons of lemon juice and mix for 3 minutes.
The potatoes with seasonings are ready to fry. The next step is to preheat the air fryer as per the instructions. I must preheat it to around 300° C and spread potatoes it in an air fryer basket. Now it’s time to air fry the potatoes for 20 minutes, and remember to shake the basket several times to avoid burning. Your crispy diced potatoes are ready now. Garnish them with a few herbs.
Kate’s Tip for the Best Crispy
I still remember the very first try of French fries gone wrong. Even though I fried the potato strips in hot oil for a long time, it did not turn into crispy. Then, I referred some more and identified that the potatoes are high in starch.
To remove the excess starch in potatoes, you should kept the cut pisces of potatoes for 5 minutes, then wash and drain it. It will make your diced potato very tasty to eat. For making it more tasty and variety, choose your favorite seasonings. My favorite is sprinkling the caramelized onion with it for make it more tasty.
Serving the Cube Potato Pieces.
You can serve your fried diced potato as you wish. It can be a perfect side dish for meals or meats like chicken or beef. I had these cute potatoes with eggs or bacon for breakfast. If you are a kebab wrap, try potatoes with it.
My nieces and nephews like to snack on potatoes as an evening snack. They add some ketchup or mayonnaise to make it taste better. Greek Yogurt is also a better option.
Preheating and Storing the Leftovers
Potatoes can be stored very easily at the raw stage. But when storing them after they’ve been cooked, the starch-rich star can’t last long. Especially for fries, keep them in an airtight container, and you can keep them in the fridge for a maximum of three days.
The airtight container will help you maintain the crispiness. If you want to keep it for two or three months, you can freeze it inside the fridge. This can be used to eat during your hectic day.
It’s always better to preheat potatoes that have been kept in the fridge for a long time at low temperature. I mostly use the oven to preheat my foods. It’s better to drop some olive oil on them and roll them in foil paper to make them more fresh.
FAQs on How Long to Cook Diced Potatoes in Air Fryer
How Long to Cook Frozen Diced Potatoes in an Air Fryer?
Frozen diced potatoes are super convenient when you’re short on time. I usually set the air fryer to 200°C (around 400°F) and cook them for about 15-18 minutes. Make sure to shake the basket halfway through to ensure even crispiness. If you want extra crunch, just give them another 2-3 minutes in the fryer. No need to thaw—straight from the freezer to the fryer is perfect!
How Long to Cook Sliced Potatoes in an Air Fryer?
Sliced potatoes are so versatile! Depending on the thickness, you can cook them at 190°C (375°F) for 12-15 minutes. Thin slices get crispy faster, while thicker ones may take an extra minute or two. Don’t forget to flip them halfway through for that golden crunch on both sides. You’ll know they’re ready when they’re crispy on the outside and tender inside!
How to Make Crispy Diced Potatoes in an Air Fryer?
Crispy is the key! To get that perfect crunch, toss your diced potatoes in a little oil—just enough to coat them. Preheat the air fryer to 200°C (about 400°F) and cook for 20 minutes, shaking the basket halfway through. Make sure you season them well before cooking—my go-to combo is paprika and garlic powder. Oh, and don’t skip the step of soaking them in water to remove excess starch; it’s a game-changer for crispiness!
How Do You Know When Potatoes Are Done in an Air Fryer?
You’ll know the potatoes are done when they’re golden brown and crispy on the outside. I like to poke one with a fork to check if it’s tender inside. If the fork slides in easily and the exterior looks nicely crisp, they’re perfect! If you want them extra crunchy, just add a couple more minutes.
