Author: Kate
Kate
Blogger and creative entrepreneur, former marketer and strategist. I’m devoted to helping women boost their impact, master their money, and better themselves so that they can unlock their most meaningful lives. Proud Canadian hailing from Toronto, ON.
Yeah, the Delmonico steak! Just like the name says, you may get the visual of a fancy steakhouse, dim yellow lights, aesthetically pleasing and sizzle of meat on a hot grill. I have always a big heart for all types of steak, especially when it topped with creamy cheese in a zigzag pattern. But my sister’s favorite is always buttery mashed potatoes. Whenever I thought to go out, Delmonico steak will comes first in mind. So last week I just tried that at home and of course you guys know it will always end up with yummy. So let’s do…
Hosting a buffet or preparing food for an event can be stressful, especially when you need to make sure the food stays safe, fresh, and hot. One of the most important factors to consider is the hot holding temperature—you know, the temperature that keeps your food safe from harmful bacteria while preserving its taste and texture. Trust me, I’ve learned this lesson the hard way, and I’m here to share the key things you need to know to make sure your food is always ready to impress. Quick Takeaways Hot foods must be held at 135°F (57°C) or higher to…
In food safety, cold holding temperature refers to the temperature at which cold foods must be kept to prevent the growth of harmful bacteria. Whether you’re running a restaurant or preparing food for a gathering, it’s essential to understand cold food temperature guidelines to ensure food safety and comply with health regulations. For food to remain safe, it should be stored at temperatures below 41°F (5°C). This applies to all foods, but certain items like tuna salad, cut cantaloupe, and deli meats have specific cold holding requirements. What is the Maximum Cold Holding Temperature? The maximum cold holding temperature for…
I love when things get spice up! Don’t get me wrong, I just meant my favorite traditional Mexican Chile Relleno (stuffed poblano peppers). You may ask how many favorite foods I have, right? But yeah, I am more into cooking and eating foods. I am always excited to try more recipes and have it really tasty! Recently some poblano peppers took my heart and I am thinking of sharing the recipes with you. Not only me, but also it is a crowd favorite at my dinner table. Let’s cook and taste this Mexican food with me! What Do I Like…
If you enjoy sausage but care about your health, it’s natural to ask is kielbasa healthy or just another processed meat to avoid. Here’s the honest answer upfront: Kielbasa can fit into a healthy diet in moderation, but it is not a health food. Its nutrition depends on the type of meat used, how it’s processed, and how often you eat it. In this guide, I’ll break down kielbasa nutrition facts, calories, protein, processed meat concerns, and how turkey kielbasa compares—so you can decide if it belongs on your plate. What Is Kielbasa Made Of? Traditionally, kielbasa is made from:…
If you have ever stood in the meat aisle wondering what is oxtail and why so many chefs swear by it, you are not alone. I remember the first time I noticed oxtail at the butcher counter. I had heard about its deep flavor and comforting texture, but I had no idea what made it so special or how to cook it properly. Oxtail may look intimidating at first, but once you understand what it is and how it works in the kitchen, it becomes one of the most rewarding cuts of meat you can cook. In this guide, I…
If you’ve ever reheated leftovers and wondered whether you’re doing it safely, you’re not alone. This question comes up constantly in home kitchens, restaurants, and food safety inspections: What is the Maximum Amount of Time Allowed for Safely Reheating Food? So let’s answer it clearly and immediately. The maximum amount of time allowed for safely reheating food is the shortest time possible to reach 165°F (74°C). Food should not remain in the temperature danger zone (40°F–140°F) for more than 2 hours total, including all heating and cooling time. This guide explains exactly how long reheating should take, how many times…
If you have ever walked through your kitchen before opening and wondered whether that spray bottle under the sink could get you written up, you are not alone. I have watched more than one food safety inspection go sideways because of one simple mistake: improper chemical storage. The question where should sanitizing chemicals be stored in a food establishment comes up constantly, and for good reason. Inspectors care about this more than most operators realize. Here is the short answer right up front: sanitizing chemicals must be stored away from food, food-contact surfaces, utensils, and single-use items, in a designated,…
I always believe that taking care of food is very important just like we do skin care. But it is quite easy if you know the characteristics of the food. Like, how to store it, cleaning and preventing bacteria etc. You may know my love towards cooking and finding time for new recipes since I left my corporate job and started business. My sister may dump all things I make fun of her, but in learning the fine details of food safety, she may get a doctorate degree. That’s why today, I am stealing her better parts of the brain…
If you’ve ever studied food safety or worked in a commercial kitchen, you’ve probably seen this question come up: the water in the wash sink of a three compartment sink must be what? Let’s answer it clearly and immediately. The water in the wash sink of a three compartment sink must be hot enough to effectively remove grease and food debris, typically at least 110°F (43°C). This temperature allows detergent to work properly and ensures utensils are truly clean before rinsing and sanitizing. This guide explains exactly what goes in the wash sink, the correct order of steps, required water…