Author: Kate

If you have ever walked through your kitchen before opening and wondered whether that spray bottle under the sink could get you written up, you are not alone. I have watched more than one food safety inspection go sideways because of one simple mistake: improper chemical storage. The question where should sanitizing chemicals be stored in a food establishment comes up constantly, and for good reason. Inspectors care about this more than most operators realize. Here is the short answer right up front: sanitizing chemicals must be stored away from food, food-contact surfaces, utensils, and single-use items, in a designated,…

I always believe that taking care of food is very important just like we do skin care. But it is quite easy if you know the characteristics of the food. Like, how to store it, cleaning and preventing bacteria etc. You may know my love towards cooking and finding time for new recipes since I left my corporate job and started business. My sister may dump all things I make fun of her, but in learning the fine details of food safety, she may get a doctorate degree.  That’s why today, I am stealing her better parts of the brain…

If you’ve ever studied food safety or worked in a commercial kitchen, you’ve probably seen this question come up: the water in the wash sink of a three compartment sink must be what? Let’s answer it clearly and immediately. The water in the wash sink of a three compartment sink must be hot enough to effectively remove grease and food debris, typically at least 110°F (43°C). This temperature allows detergent to work properly and ensures utensils are truly clean before rinsing and sanitizing. This guide explains exactly what goes in the wash sink, the correct order of steps, required water…

When storing food, it’s crucial to understand the correct practices to ensure your meals remain safe and fresh. Whether you’re managing a household fridge or running a food service operation, following proper food storage guidelines can prevent foodborne illnesses and preserve food quality. Here’s what you need to know about safe food storage practices, refrigerator and freezer temperatures, and essential food safety tips. How to Store Products In some places, I have seen all the food tufted inside the fridge and the fridge full of foul small. Whether the food is leftovers or raw food, there is a very nice…

I remember a time when I confidently reached for a ready-to-eat meal from the fridge, only to hesitate as I glanced at the packaging.  When did I last investigate the sell-by date? There is always that lingering question when I reach for TCS (Time/Temperature Control for Safety) foods. It is a reminder that these are convenient, but there is an important step I cannot bypass. This sign was more than just a good habit. It is a necessary one for my health and the quality of the meals that they deliver. Knowing the importance of these dates is half the…

When it comes to cleaning and maintaining commercial kitchens, dumping mop water is a crucial task. However, the question remains: which type of sink is used for dumping mop water? The answer is a mop sink, also known as a service sink. In this guide, we will dive into what mop sinks are, why they are essential in commercial kitchens, and how they help maintain hygiene and safety. We will also cover the requirements and specifications for commercial mop sinks, so you can make the right choice for your kitchen. What is a Mop Sink? A mop sink is a…

When it comes to food presentation, the placement of food on a plate is crucial in determining how a dish is perceived. The top of the plate where food is placed is called as the food contact surface or the plating area.  This concept is vital in both culinary arts and food safety, particularly in commercial kitchens, where the top of the plate where food is placed plays a significant role in the overall presentation and hygiene. Importance of Food Presentation in Commercial Kitchens In professional kitchens, food presentation isn’t just about making a dish look appealing—it also plays a significant role…

Proper food storage is critical for maintaining both food safety & hygiene in commercial kitchens and even at home. When it comes to storing food in any environment, it’s essential to know Learn food should be stored at least which distance from the floor to prevent contamination and maintain health standards. In this guide, we will answer how far food should be stored off the floor, why it’s important, and how to ensure compliance with food safety regulations. The Importance of Storing Food at the Correct Distance Food safety is a top priority in any setting that handles food, whether…

Let me take you on a culinary adventure that will delight your taste buds. I’ve spent countless hours experimenting in the kitchen, perfecting some truly mouthwatering tilefish recipes. Each dish has its own story, from the comforting Brown Stewed Tilefish that warms the soul to the zesty Tilefish with Orange Grape Sauce that brightens up any meal. I am looking forward to posting many of my best tilefish recipes for you to get your teeth into. And it was tilefish, not snapper, for which I am thrilled because, aside from a mild flavor profile, they are pretty versatile and have…

If you’ve ever stood in the dairy aisle wondering what does cottage cheese taste like, you’re not alone. Some people love it. Others take one bite and never go back. I get it—cottage cheese has a reputation. So let’s answer this clearly, without hype or confusion. Cottage cheese tastes mild, slightly tangy, and lightly salty, with a creamy but lumpy texture. It isn’t sweet, it isn’t sharp, and it definitely isn’t like most cheeses people expect. Let me explain honestly, cottage cheese wasn’t always stored in my fridge. But recently, I read so many  best recipe sites for healthy and…