Yeah, the Delmonico steak! Just like the name says, you may get the visual of a fancy steakhouse, dim yellow lights, aesthetically pleasing and sizzle of meat on a hot grill. I have always a big heart for all types of steak, especially when it topped with creamy cheese in a zigzag pattern. But my sister’s favorite is always buttery mashed potatoes. Whenever I thought to go out, Delmonico steak will comes first in mind. So last week I just tried that at home and of course you guys know it will always end up with yummy. So let’s do this together.
What Is a Delmonico Steak?
So, what is a Delmonico steak exactly? In brief, it is just a luxurious name for cuts of beef that is more thick, juicy and rich in flavor than usual. My neighbor Mercy always argues it’s the rib eye while my sister swear its a strip steak. Why do we have to bother about this, all we can do is make it into the best version of steak.
Even the word Delmonico is fancy, isn’t it? I always thought it was a well cut piece of meat waiting to be cooked.
Origins of the Delmonico Steak
The history has nothing to do with the recipe, but yeah you will get to know about its origin. Does someone ignore such a tasty thing’s origin? It originated from the famous Delmonico’s restaurant in New York city in the 1830s. This became its signature dish and got popular.
It is found by the Delmonico brothers Giovanni and Pietro. The fame adapted all over the world by trying this new recipe and experimenting with its varieties.
Authenticity in Debate
Even though I do not care about the argument related to it, I like to bring this up at dinner parties or dinners between cousins, friends and relatives. Recently my niece joined in, she takes a bite and says “yumm yumm it tastes like ribeye”. But my personal favorite is cooking it with more spicy and cheese and enjoying every bite of it.
Is Delmonico a Good Cut of Steak?
Mostly, Yeah, it will be one of the fantastic choices if you like a flavorful, tender and juicy piece of meat. I usually like to choose it when having a special occasion or a weekend treat. Even the first try of this at home is also a dinner for my friends who worked with my corporate job. We like to meet sometimes. Among them, Andrea liked this more and she is the one who asked to write a blog about this. Actually Delmonico was the star of the night! Everyone couldn’t stop talking about how tender and juicy it was!
What Is a Delmonico Steak Equivalent To?
Some of my friends who didn’t attended the dinner asked what its taste? Andrea also did not got the Delmonico steak for trying at her home. For those who didn’t get that, look for cuts like ribeye or strip steak. They have similar flavor profiles and textures. I’ve used ribeye in a pinch, and while it wasn’t quite the same, it still delivered a satisfying meal!
Is Delmonico the Same as a Ribeye?
This is where the debate heats up! While many believe the Delmonico steak is synonymous with ribeye, some insist they’re distinct cuts. For me, the ribeye brings that same level of indulgence, but there’s just something about a Delmonico that feels a bit more special. Next time I grill them side by side, I’ll do a taste test to see if my friends can tell the difference!
How to Identify a Delmonico Steak?
Actually, it’s very easy to find the Delmonico steak. For that, you should look for a cut that’s more thicker with a good amount of marbling on it. Also note the color, it should be a vibrant red. I myself did a crash course on selecting the best steaks with the help of Google and Youtube, and it really changed how I shop for meat.
What Does a Delmonico Steak Taste Like?
Hey guys, let me tell you the most awaited matter! A Delmonico steak has a robust, beefy flavor that’s hard to beat. The main variation is the marbling melts during cooking, and it makes each bite succulent and different from the usual meat. I can still remember the first time I grilled one Delmonico steak, the aroma filled my backyard, and my neighbors were undoubtedly jealous!
Is Delmonico Steak Tough?
It depends on the cooking. You may find it mostly very soft while eating from a good cafe and some people are commenting that they made a tough one at home. If you do find it tough, it might be due to overcooking. I learned this lesson one year ago on my first try by reading a book. This book tells every tiny detail about meat and things.
Is Delmonico Steak Fatty?
Yes, it can be quite fatty due to its marbling. This fat adds flavor and tenderness, but if you prefer a leaner cut, you might want to choose something else. I’ve had friends who were surprised by the richness, but once they tried it, they were hooked!
How to Prepare a Delmonico Steak Cut?
All the theory part is over now and lets do some practical. Preparing a Delmonico steak is all about giving proper care and respecting the meat. Confused? Don’t worry, I am telling about the perfect seasoning. I always start with a good seasoning of salt and pepper. Some folks might add garlic or herbs, but I like to keep it simple. A little olive oil, some seasoning, and then it’s time to get cooking!
Grilling Delmonico Steak
There are different variants in preparation methods. But grilling is my favorite way to cook a Delmonico steak. Here’s how I do it:
- Preheat the Grill: At very first you should fire up your grill and let it get nice and hot. If you are expecting the proper temperature, I usually aim for around 450°F and knowing the hot holding temperature will help you to prevent any bacteria entry on food. .
- Season the Steak: Then, drizzle a bit of olive oil on the steak or you are very much health conscious, wipe it with a clean cloth over the steak other than drizzling. Then also add the season generously with salt and pepper. I like to pat it down to make sure the seasoning sticks very well.
- Sear the Steak: Place the steak on the grill and let it sear for about 4-5 minutes on one side. Don’t touch it—let those grill marks form!
- Flip and Grill: Turn it over and cook for another 4-5 minutes for medium-rare. I love the sizzle as it cooks!
- Rest: Once it’s done, let the steak rest for about 5 minutes before slicing. This step is key to retaining juiciness.
Yeah, by these simple steps you will get perfectly grilled steak with beautiful grill marks. I usually like to pair it with grilled veggies or a fresh salad to balance the richness and healthy diet.
Broiling Delmonico Steak
If grilling isn’t an option for you or you don’t like to grill and are still interested in steak, broiling is a fantastic alternative. Here’s how I broiled my Delmonico steak:
- Preheat the Broiler: let us start by set your oven to high broil.
- Prepare the Steak: Then season the steak with salt and pepper, and place it on a broiler pan.
- Broil the Steak: Now cook for about 5-7 minutes per side, don’t forget to change sides depending on thickness. Then, just keep an eye on it until it cooks perfectly. In my case, I forgot about my steak while distracted by a Netflix binge watching. Let’s just say I learned the hard way to keep an eye on it!
- Rest: Finally, Just like we did on grilling, let it rest before cutting.
It’s very quick method than others, and the results are just as delicious!
Pan-Searing Delmonico Steak
Are you the one who change favorite food depending on the climate or mood? If you have not saw some species like that, look at me, i am just one of it. So pan searing is another favorite of mine, especially during the colder months. Here’s how I do it to make it:
- Heat the Skillet: Just like others, first step is preheat a cast-iron skillet over medium-high heat.
- Add Oil: Then, pour in a bit of oil (I love using olive oil).
- Sear the Steak: Once the oil is hot, add the steak. The sizzle is music to my ears! Cook for about 4-5 minutes on each side.
- Baste: For an extra layer of flavor on it, I usually love to baste it with butter and garlic during the last minute of cooking here.
- Rest: You can always let it rest before serving.
This method is a go-to when it’s too chilly to grill outside! If you grill, I think you should check out my latest blog about how to season a backstone griddle.
What to Eat with a Delmonico Steak
I am the type of person who likes to make the main dish heavier with a large quantity of cheese, salads and more veggies, then eat it with simple light foods. Just like a small baked potato that is roasted with asparagus. Mostly my sister opt mashed or baked potatoes and I prefer fresh garden salad that pairs wonderfully with a Delmonico steak.
How to Choose a Delmonico Steak
I already told you the book named Meat: Everything You Need to Know will be the perfect guide for you. I learned it from there. Choosing the right Delmonico steak is very important. Here’s the major things that I look for before buying it.
- Good Marbling: First, just look for a piece with plenty of marbling. Because it will melt while cooking and it’ll make your steak more juicy and flavorful.
- Color: Check this bright red color. It is also avery good sign of freshness.
- Texture: This may sometimes be very difficult to touch before buying. My nearest shop owner is my friend and I can try this method. If you can touch it, It should feel firm but not too tough.
I remember the first time I went to a butcher shop and then talk about being intimidating! But the experience taught me so much now.
100% Grass-Fed Delmonico Steak from Acabonac Farms
Grass fed Delmonico steak can be eaten by the veg eaters. Haha! jokes apart, I once tried this 100% version and trust me guys, it has an authentic taste. If you are looking for something truly special and best, I can recommend you to try this 100% grass-fed Delmonico steak from Acabonac Farms. The flavor is really not comparable, and absolutely you will taste the difference. I just feel that it is really worth every penny we give.
Also Read: What Is Oxtail And How To Cook It?
FAQs on Delmonico Steak
What is the difference between a Delmonico and a Ribeye Steak?
The major difference between a Delmonico and a Ribeye Steak is the cut. The Delmonico can come from several parts of the cow and not only the rib. While the ribeye particularly comes from the rib section. Both are very delicious. Even though they offer slightly different textures and flavors, it can be considered as equivalent food.
What is special about a Delmonico steak?
The Delmonico steak is very much known for its tenderness and rich flavor. These reasons will make it a favorite among steak enthusiasts. It’s like the VIP of steak cuts!
What is another name for a Delmonico steak?
Some refer to it as a ribeye, while others might call it a New York strip. The name can vary based on the butcher or the region.
Is a Delmonico steak the same as a filet mignon?
Not quite! The filet mignon is cut from the tenderloin and is known for its tenderness, while the Delmonico can come from various sections and tends to have more marbling.