Author: Kate
Certain tastes remind us of our childhood and home. When I was away from home for higher studies in business, the thing I missed most was my homely food. I always wait for the holidays to get back home and have my Mom’s special beef liver. The tender texture of beef is paired with a reddish brown color, paired with caramelized onions and garlic. Usually I share my experimented and successful recipes with you. But now I would like to share the top recipe from my Mom. This still reminds me of home, and trust me, guys, this is gonna…
Machines always make human life better. So it’s our responsibility to take care of the machines well. A few years ago, I bought a dishwasher after six months of planning and before that I kept asking myself whether it was essential or not for me. But guess what? The dishwasher made my day. From easily cleaning to wiping and drying the dishes is very impressive. I used it to the maximum every day and it is still working without any defects. If you can also maintain it properly, you also will be able to do this. The most important thing…
Cockroaches! I really hate that creature. Even before I knew about the diseases it causes, they were scary with sleek bodies and tentacles. I struggled a lot due to this cockroach infestation when I shifted to the new home. Initially, there were no cockroaches that were visibly seen, but they were affected by frequent food poisoning for no reason. All of the family members were panicked to find out the issue and finally saw a few eggs of cockroaches. This incident made me do more research to find out the cockroach infestation. This is very important, specifically for the food…
How to cook scrapple properly comes down to understanding its texture and how it reacts to heat. Scrapple, eggs, and hearty breakfast sandwiches have always been my idea of the perfect morning meal. When handled the right way, scrapple develops a crispy, golden crust while staying firm and flavorful inside. If you have ever tried cooking scrapple and watched it crumble in the pan, you are not alone. The good news is that with a few simple techniques, making scrapple at home becomes easy and predictable. In this guide, you will learn reliable methods for preparing scrapple using pan frying,…
Even though I left my corporate job and started small businesses, I chose to spend my weekends on self-care and doing favorite stuff.. Mostly, I prefer to cook my favorite dishes, watching Netflix and rest. As a result, my weekends often involve so much trial and error in the kitchen. I enjoy experimenting with various recipes and savoring the results. Since many of you often ask about my favorite dishes and recipes, I am planning to share one of mine. While jambalaya holds a special place in my heart among all the Cajun dishes, boudin is my ultimate favorite. It…
Etsy is one of the best platforms to sell creative products. So the product quality should be higher. As a business person, you should be able to make quality products as well as effective marketing techniques. Even if you are making the best products but still not growing the business? Don’t stress; this blog is for you. The most important thing you should do is reach to the targeting buyers in a very impressive way. By doing perfect SEO you will get success in a very short time. For this all you have to know about the best SEO tools.…
Are you passionate about designing and looking to earn from your passion, like me? Yes, you got this. You can easily earn money by selling the canvas templates on Etsy. For those who do not know about Etsy, it’s an e-commerce website that is great for small businesses and makes money. In my more than two years experience as an etsy shop owner, the one effective source of income is from selling the canva templates. By proper steps, you can earn thousands of dollars per month. All you should do is read the blog to get to know more about…
Ever thought your food storage habits might be risky for your health? This question “Which Storage Practice Could Cause Cross-contamination?” is key to food safety. With 95% of foodborne illnesses coming from bad food handling, knowing about cross-contamination risks is vital. Cross-contamination in food storage happens when harmful bacteria move from one food to another. This can occur by using the same cutting board for raw meat and veggies or by storing ready-to-eat foods under raw items in the fridge. Bad food storage can lead to serious health issues. In fact, 42% of foodborne illness outbreaks in food services come…
Ever noticed how some workplaces seem to work perfectly while others face constant safety issues? It might be because of how they handle training, inspection, and housekeeping. These three areas are key to good workplace management. They are part of administrative controls. They help keep the workplace safe and efficient, even if they don’t remove hazards directly. Research shows that focusing on these controls can cut workplace accidents by 20%. By using controls like training and inspections, companies can prevent 82% of workplace injuries. So, what makes these controls so strong? How do they help in keeping workplaces safe? Let’s…
The correct order of steps for cleaning and sanitizing utensils by hand is wash, rinse, sanitize, and air dry. This process removes food debris, reduces bacteria, and prevents cross-contamination in food service environments. If you work in food handling, this order is not optional. Health codes and food safety standards require it, and it appears frequently on food handler and ServSafe exams. What is the Correct Order of Steps for Cleaning and Sanitizing Utensils by Hand? Quick takeaway: Wash removes visible soil Rinse removes detergent Sanitize kills remaining pathogens Air drying prevents recontamination Understanding the Importance of Proper Utensil Cleaning…